Start to enjoy
Fried octopus with broad beans purée and Leccine olives tapenade
(4,6,9) - lactose & gluten free
Deep fried poached egg with pea cream, almond foam and roaster crest
(1,3,8) lactose free
Marinated amberjack fish carpaccio, passion fruit and dill oil
(3 – gluten&lactose free)
Podolica cow tartare of “Varvara selection” with olandese sauce and bianchetto truffle
(3,7,10 – gluten free)
Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble
(1,3,7)
Pan fried duck breast, raddish, raspberry and toasted almond
(8) - lactose & gluten free
Local fried meatballs
(1,3,7,8)
Catalan-style red tuna tataki with pistachio grains
(4,6,8,9) - lactose & gluten free
Oysters au gratin with mantis shrimp butter and salt flakes
(1,2,4,6,7,14)
FIRST COURSES
TA TA TA TABÚ
Goat cheese risotto “Tenute San Massimo” with artichoke and liquorice (6,7,9 - gluten free)
NON CREDERE ALL’ASINO CHE VOLA
Laganari pasta with donkey ragout and “caciocavallo podolico” cheese fondue (1,6,7,9)
MARE E MOH!
“La campofilone” linguine pasta with squid ink, cuttlefish noodles, broccoli cream, confit tomatoes and garlic, oil and pepper crumble (1,4) lactose free
SOGNI D’ORO
Homemade pasta parcel filled with langoustine and dill, asparagus and camomile (1,2,3,4,6,7,8,9)
SECOND COURSES
GIMME ! GIMME ! ABBA KIO
Grilled Lamb rumpsteak, filled “barese” onion and crunchy chard (1,7,9)
SECONDO MAMMA LA DOMENICA
Rabbit leg cooked in “pignata” (the topical apulian clay container used for baking over the fire) with potatoes and Cardoncello mashroom (9) - lactose & gluten free
GIAPPONETA LA RICCIOLA
Lacquered amberjack with teriaky sauce, turnip tops and katsuobushi (4) - lactose & gluten free
PERCHÉ PROPRIO LEI
Fried eggplant filled with soya ragú, capers, olives, baked tomatoes, cacioricotta cheese and basil (6,7,9 - gluten free)
dessert
SELECTION OF CHEESE
Three type of cheese with monoflower of honey (7) - gluten free
PARLA DA SOLO
Tiramisú: the real, the traditional, the most delicious (3 - gluten free)
CHI È LA PECORA NERA DELLA FAMIGLIA?
Cocoa bignè, sheep ricotta, pear (1,3,7)
VIENI A BALLARE IN PUGLIA
Polignano’s carrots cake, Valle d’Itria’s safferan cremoso, “coratina” extravergin olive oil icecream (1,3,8 - lactose free)
SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
(1,3,7,8)
FOOD ALLERGENS
(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, Kamut and their derivatives
(2) SHELLFISH and products which contain shellfish
(3) EGG and products which contain egg
(4) FISH and products which contain fish
(5) PEANUTS and products which contain peanuts
(6) SOYA and products which contain soya
(7) MILK and products which contain milk (including lactose)
(8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts, and their derivatives
(9) CELERY and products which contain celery
(10) MUSTARD and products which contain mustard
(11) SESAME SEEDS and products which contain sesame seeds
(12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/liter in terms of total sulfur dioxide
(13) LUPIN and products which contain lupin
(14) MOLLUSCS and products which contain molluscs
Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg.