Start to enjoy

Fried octopus with broad beans purée and Leccine olives tapenade

18.00€

(4,6,9) - lactose & gluten free

Grilled “gnomarelli” (offal rolls) served with celeriac and “Susumaniello” red wine reduction

18.00€

(9,12 - gluten & lactose free)

Mediterranean shrimp and plankton carpaccio with white peach dressing and sea grapes

24.00€

(2 – gluten & lactose free)

Podolica cow tartare of “Varvara selection” with Dutch sauce, sweetened hazelnuts and black summer truffletruffle

18.00€

(3,7,8 - gluten free)

– Cialledda salad “traditional dish of dried bread, basil, cucumber, peppers and onion, date tomato granita and burratina cheese

14.00€

(1,6,7,9)

Carpaccio of australian wagyu with olive oil salt and pepper

16.00€

(lactose & gluten free)

Local fried meatballs

6.00€

(3,7,8 - gluten free)

Catalan-style red tuna tataki with almond grains

20.00€

(4,6,8,9 - gluten & lactose free)

Oysters au gratin with mantis shrimp butter and salt flakes

4,00 €

(1,2,4,6,7,14)

FIRST COURSES

COME FA IL VITELLO? CHICCHIRICCHI
22.00€

Risotto with parmesan cheese, chantarelle mushrooms and veal sweetbread (7,12 - gluten free)

QUANDO VI SPOSATE VI FAREMO FARE I ZITI
19.00€

Ziti pasta stuffed with homemade beef chop and parmesan cheese cream (1,7,9)

RITONNO DI UN AMORE
20.00€

Square spaghetto "Valdoro" with butter, grey mullet roe, saltwort and bluefin tuna (1,4,7)

REGALAMI I FIORI DEL TUO GIARDINO SEGRETO
23.00€

Homemade tagliolino with purple shrimps, zucchini, flowers zucchini and cacioricotta (1,2,3,7)

SECOND COURSES

DÉCOLLETÉ DI CENERENTOLA A MEZZANOTTE
26.00€

Duck breast with pumpkin, mango sauce and walnut (8 - gluten&lactose free)

DALLE COLLINE ALLE ANDE IL GUSTO SI ESPANDE
28.00€

Beef short ribs cbt with beef marrow butter and cicory (1,3,7,10)

UN CAMPIONE DI SALTO IN ALTO IN VACANZA A ROMA
22.00€

Steamed Muller with broccoli puree and balsamic vinegar perlage (4 - gluten&lactose free)

FUORI DAL TUNNEL
22.00€

Black truffle omelet and porcini mushrooms (3,7 - gluten free)

GRILLED STEAK FROM “VARVARA SELECTION”
8€/etto

with our side dish

dessert

SELECTION OF CHEESE
16.00€

Three type of cheese with monoflower of honey (7) - gluten free

A MELO, PRINCIPE DI BARI E I SUOI POMI CETRINI
8.00€

Sheep ricotta cheese mousse, candied orange from Gargano, nibbled almond, amaranth (8 - gluten&lactose free)

MICHAEL JACKSON IS BACK
8.00€

Dark chocolate mousse with White chocolate namelaka and yuzu with cocoa crumble (gluten & lactose free)

DAGLI DEI A PARTENOPE
8.00€

Tart with lemon pastry cream and berries (1,7)

SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
6.00€

(1,3,7,8)

FOOD ALLERGENS

(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derivatives – (2) SHELLFISH and products which contain shellfish – (3) EGG and products which contain egg – (4) FISH and products which contain fish – (5) PEANUTS and products which contain peanuts – (6) SOYA and products which contain soya – (7) MILK and products which contain milk (including lactose) – (8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts and their derivatives – (9) CELERY and products which conatin celery – (10) MUSTARD and products which conatin mustard – (11) SESAME SEEDS and products which contain sesame seeds – (12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/litre in terms of total sulfur dioxide – (13) LUPIN and products which contain lupin – (14) MOLLUSCS and products which contain molluscs

Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg. CE852/2004