Start to enjoy

Fried octopus with broad beans purée and Leccine olives tapenade

16.00€

(4,6,9) - lactose & gluten free

Grilled “gnomarelli” (offal rolls) served with celeriac and “Susumaniello” red wine reduction

16.00€

(9,12 - gluten & lactose free)

Mediterranean Red shirmp Carpaccio with bergamot and star Moss algae

21.00€

(2 – gluten & lactose free)

Podolica cow tartare of “Varvara selection” with Dutch sauce, sweetened hazelnuts and truffle

18.00€

(3,7,8 - gluten free)

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

Pan fried duck breast with endive, raspberry and toasted walnuts

18.00€

(8 lactose & gluten free)

Local fried meatballs

6.00€

(1,3,7,8)

Catalan-style red tuna tataki with almond grains

18.00€

(4,6,8,9 - gluten & lactose free)

Oysters au gratin with mantis shrimp butter and salt flakes

4,00 €

(1,2,4,6,7,14)

FIRST COURSES

SPACCIO DI SEROTONINA
18.00€

Asparagus risotto with ricotta cheese cream and marinated egg yolk (3,7 - gluten free)

BUCA, TINI LUNGO LA VIA APPIA
18.00€

Bucatini pasta with Apulian amatriciana with Acquaviva red onions and cured neck of pork “Capocollo” from Martina Franca (1 - lactose free)

ALLO SCORFANO GLI PIACCIONO RIGATI
18.00€

Tubetto pasta with redfish ragout (1,4,6 - lactose free)

CACCIATORE 1 – CONIGLIO 0
18.00€

Homemade pappardella with cacciatora Rabbit ragout (1,3,7,9)

SECOND COURSES

COME FA IL MAIALE SOTTO UN ALBERO DI MANDARINI?
22.00€

Iberico pork pluma with tangerine and black cabbage (6 - gluten&lactose free)

BRÀSATO ERGO SUM
20.00€

Braised veal cheek with mashed potatoes and spinach (7,9 - gluten free)

LA CORBA È MOBILE
21.00€

Croaker fish with mussel sauce and saltwort (4,14 - gluten&lactose free)

TROPPO BUONA DA FAR PIANGERE
10.00€

Salt-cooked and stuffed Golden onion (1,7)

GRILLED STEAK FROM “VARVARA SELECTION”
8€/etto

with our side dish

dessert

SELECTION OF CHEESE
16.00€

Three type of cheese with monoflower of honey (7) - gluten free

A MELO, PRINCIPE DI BARI E I SUOI POMI CETRINI
8.00€

Sheep ricotta cheese mousse, candied orange from Gargano, nibbled almond, amaranth (8 - gluten&lactose free)

IL RITORNO DI MR.PEANUT
8.00€

Peanuts and salted caramel mousse (8 - gluten & lactose free)

IL MIO CUORE FA POP!
8.00€

Dark chocolate lava cake with white chocolate filling and caramelised popcorn (1,3,7,8)

SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
6.00€

(1,3,7,8)

FOOD ALLERGENS

(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derivatives – (2) SHELLFISH and products which contain shellfish – (3) EGG and products which contain egg – (4) FISH and products which contain fish – (5) PEANUTS and products which contain peanuts – (6) SOYA and products which contain soya – (7) MILK and products which contain milk (including lactose) – (8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts and their derivatives – (9) CELERY and products which conatin celery – (10) MUSTARD and products which conatin mustard – (11) SESAME SEEDS and products which contain sesame seeds – (12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/litre in terms of total sulfur dioxide – (13) LUPIN and products which contain lupin – (14) MOLLUSCS and products which contain molluscs

Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg. CE852/2004