Start to enjoy

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Deep fried and poched eggs with “Ratte” potatoes, kataifi pasta, rooster crest and truffle perlage

16.00€

(1,3,6) lactose free

Marinated amberjack, pomegranate and turnip top sponge

15.00€

(3,4) - lactose & gluten free

Podolica cow Tartare of “Varvara selection” with egg yolk and black summer truffle

17.00€

(3,7,10) - gluten free

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

Pan fried duck breast, raddish, raspberry and toasted almond

18.00€

(8) - lactose & gluten free

Local fried meatballs

6.00€

(1,3,7,8)

Catalan-style red tuna tataki with pistachio grains

18.00€

(4,6,8,9) - lactose & gluten free

Oysters au gratin with mantis shrimp butter and salt flakes

3.50€

(1,2,4,6,7,14)

FIRST COURSES

TA TA TA TABÚ
16.00€

Goat cheese risotto “Tenute San Massimo” with artichoke and liquorice (6,7,9 - gluten free)

SEMBRA DOMENICA
17.00€

Home made tagliatelle pasta with hare white ragout (1,3,6,7,9)

MARE E MOH!
16.00€

“La campofilone” linguine pasta with squid ink, cuttlefish noodles, broccoli cream, confit tomatoes and garlic, oil and pepper crumble (1,4) lactose free

LA BENEDIZIONE DI TUTANKHAMON
16.00€

Home madre pasta parcel filled with guinea-fowl, gremolada and black cabbage chips (1,3,6,7,9)

SECOND COURSES

IN PUGLIA: LA SCORZETTA
21.00€

Beef sirlon, ceps mashrooms and crunchy spinach (6,7,9) - gluten free

SECONDO MAMMA LA DOMENICA
17.00€

Rabbit leg cooked in “pignata” (the topical apulian clay container used for baking over the fire) with potatoes and Cardoncello mashroom (9) - lactose & gluten free

GIAPPONETA LA RICCIOLA
22.00€

Lacquered amberjack with teriaky sauce, turnip tops and katsuobushi (4) - lactose & gluten free

CHE CAVOLO!!!
13.00€

Slow clocked grilled coliflower with wakame seaweed, leccine’s olive tapenade and “Voghiera” black garlic foam (7) gluten free

dessert

SELECTION OF CHEESE
16.00€

Three type of cheese with monoflower of honey (7) - gluten free

PARLA DA SOLO
8.00€

Tiramisú: the real, the traditional, the most delicious (3 - gluten&lactose free)

CHI È LA PECORA NERA DELLA FAMIGLIA?
8.00€

Cocoa bignè, sheep ricotta, pear (1,3,7)

VIENI A BALLARE IN PUGLIA
8.00€

Polignano’s carrots cake, Valle d’Itria’s safferan cremoso, caffè leccese icecream, “coratina” extravergin olive oil (1,3,8 - lactose free)

SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
6.00€

(1,3,7,8)

FOOD ALLERGENS

(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, Kamut and their derivatives
(2) SHELLFISH and products which contain shellfish
(3) EGG and products which contain egg
(4) FISH and products which contain fish
(5) PEANUTS and products which contain peanuts
(6) SOYA and products which contain soya
(7) MILK and products which contain milk (including lactose)
(8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts, and their derivatives
(9) CELERY and products which contain celery
(10) MUSTARD and products which contain mustard
(11) SESAME SEEDS and products which contain sesame seeds
(12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/liter in terms of total sulfur dioxide
(13) LUPIN and products which contain lupin
(14) MOLLUSCS and products which contain molluscs

Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg.