Start to enjoy

Fried octopus with broad beans purée and Leccine olives tapenade

16.00€

(4,6,9) - lactose & gluten free

Grilled “gnomarelli” (offal rolls) served with celeriac and “Susumaniello” red wine reduction

16.00€

(9,12 - gluten & lactose free)

Mediterranean Prawn carpaccio with coconut milk and micro turnip tops

21.00€

(2 – gluten & lactose free)

Podolica cow tartare of “Varvara selection” with rocket pesto and barley chips

17.00€

(1,8,10 - lactose free)

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

Pan fried duck breast with radish, raspberry and toasted walnuts

18.00€

(8 lactose & gluten free)

Local fried meatballs

6.00€

(1,3,7,8)

Catalan-style red tuna tataki with almond grains

18.00€

(4,6,8,9 - gluten & lactose free)

Oysters au gratin with mantis shrimp butter and salt flakes

4,00 €

(1,2,4,6,7,14)

FIRST COURSES

ORO E CENERE
20.00€

“Tenute San massimo” risotto with chantarelles and black chanterelles, black garlic and goat cheese (6,7,9 - gluten free)

COSA VUOI DI PIÙ DALLA VITA? PLIN LUCANO
20.00€

Homemade plin ravioli filled with sheep served with “friggitelli” peppers, yellow datterino tomato coulis and peperone crusco (1,3,9 - lactose free)

IL PRIMO MERLUZZO CON LA CORONA
18.00€

Mafalda pasta with local codfish, winter tomatoes, olives and capers (1,3,4 - lactose free)

PIÙ TEMPO A FARLI, CHE A MANGIARLI
18.00€

Laganari pasta with braised beef cheek and caciocavallo cheese cream

SECOND COURSES

COME FA IL MAIALE SOTTO UN ALBERO DI MELOGRANI?
22.00€

Iberico pork pluma with pomegranate and black cabbage (6 - gluten&lactose free)

COME NEFERTITI NEL BOSCO
19.00€

Guinea fowl suprema with chestnut and cardoncelli mushrooms (8 - lactose&gluten free)

侍風カンパチ (RICCIOLA ALLA SAMURAI)
22.00€

Amberjack fish with takoiaki sauce, broccoli cream, katsouboushi and breadcrumbs sauté with garlic and chilli (1,4,6 - lactose free)

PERCHÉ PROPRIO LEI
14.00€

Fried eggplant filled with soya ragú, capers, olives, baked tomatoes, cacioricotta cheese and basil (6,7,9 - gluten free)

GRILLED STEAK FROM “VARVARA SELECTION”
8€/etto

with our side dish

dessert

SELECTION OF CHEESE
16.00€

Three type of cheese with monoflower of honey (7) - gluten free

QUANDO INVECCHIANO MERAVIGLIOSAMENTE LE FOGLIE
8.00€

Ceps mushrooms, chestnuts and pumpkin (3,7 - gluten free)

VENERE CALDA, GIOVANNI BATTISTA UN PO’ FREDDINO
8.00€

Warm quince apple cake, vanilla ice cream and carobs (1,3,8 - lactose free)

IL MIO CUORE FA POP!
8.00€

Dark chocolate lava cake with white chocolate filling and caramelised popcorn (1,3,7,8)

SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
6.00€

(1,3,7,8)

FOOD ALLERGENS

(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derivatives – (2) SHELLFISH and products which contain shellfish – (3) EGG and products which contain egg – (4) FISH and products which contain fish – (5) PEANUTS and products which contain peanuts – (6) SOYA and products which contain soya – (7) MILK and products which contain milk (including lactose) – (8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts and their derivatives – (9) CELERY and products which conatin celery – (10) MUSTARD and products which conatin mustard – (11) SESAME SEEDS and products which contain sesame seeds – (12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/litre in terms of total sulfur dioxide – (13) LUPIN and products which contain lupin – (14) MOLLUSCS and products which contain molluscs

Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg. CE852/2004