Start to enjoy

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

⁠Vitello tonnato (slow cooked topside of veal , tuna sauce, capers and celery)

16.00€

(3,4,9) lactose free

Red shrimp carpaccio, seaweed and passion fruit

18.00€

(2 – gluten&lactose free)

Podolica cow tartare of “Varvara selection” with olandese sauce and summer truffle

17.00€

(3,7,10 – gluten free)

Cialledda salad “traditional dish of dried bread, basil, cucumber, peppers and onion, date tomato granita and burratina cheese

10.00€

(1,6,7,9)

Pan fried duck breast, raddish, raspberry and toasted almond

18.00€

(8) - lactose & gluten free

Local fried meatballs

6.00€

(1,3,7,8)

Catalan-style red tuna tataki with pistachio grains

18.00€

(4,6,8,9) - lactose & gluten free

Oysters au gratin with mantis shrimp butter and salt flakes

3.50€

(1,2,4,6,7,14)

FIRST COURSES

SO FRESH, SO CLEAN, SO RICE 🙂
16.00€

“Tenute San Massimo” risotto with tomato, cacioricotta cheese e rochet pesto (6,7,8 – gluten free)

NON CREDERE ALL’ASINO CHE VOLA
17.00€

Laganari pasta with donkey ragout and “caciocavallo podolico” cheese fondue (1,6,7,9)

AUGURI DI UNA VITA LUNGA, FELICE E PROSPERA
20.00€

Home made potatoes dumplings with “Valle d’Itria”’s saffron, pink prawns and courgettes flower (1,2,3,6,7)

PENSI DI STARE SU RAI UNO?
18.00€

Tubetti pasta , mussels, girolles mushrooms, fresh origano and cacio e pepe foam (1,6,7,9,14)

SECOND COURSES

GIMME ! GIMME ! ABBA KIO
21.00€

Grilled Lamb rumpsteak, filled “barese” onion and crunchy chard (1,7,9)

SECONDO MAMMA LA DOMENICA
17.00€

Rabbit leg cooked in “pignata” (the topical apulian clay container used for baking over the fire) with potatoes and Cardoncello mashroom (9) - lactose & gluten free

LA FIGLIA DEL RE DI PUGLIA PIGLIA LA TRIGLIA
22.00€

Red mullet in “beccafico style” (breadcrumbs, pine nuts, capers, raisins, orange, anchovy) with spinach, celery and yuzu gel (1,4,8,9 - lactose free)

PERCHÉ PROPRIO LEI
14.00€

Fried eggplant filled with soya ragú, capers, olives, baked tomatoes, cacioricotta cheese and basil (6,7,9 - gluten free)

dessert

SELECTION OF CHEESE
16.00€

Three type of cheese with monoflower of honey (7) - gluten free

PARLA DA SOLO
8.00€

Tiramisú: the real, the traditional, the most delicious (3 - gluten free)

FRENCH KISS
7.00€

Creamy lemon, walnut crumble and lemon balm (8 – gluten&lactose free)

SULLA PIANTA DEL FICO NON PUÒ NASCERE UNA MANDORLA
8.00€

Olive oil sponge cake , figs semifreddo, almond and figs leaves mousse (1,3,7,8)

SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
6.00€

(1,3,7,8)

FOOD ALLERGENS

(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derivatives – (2) SHELLFISH and products which contain shellfish – (3) EGG and products which contain egg – (4) FISH and products which contain fish – (5) PEANUTS and products which contain peanuts – (6) SOYA and products which contain soya – (7) MILK and products which contain milk (including lactose) – (8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts and their derivatives – (9) CELERY and products which conatin celery – (10) MUSTARD and products which conatin mustard – (11) SESAME SEEDS and products which contain sesame seeds – (12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/litre in terms of total sulfur dioxide – (13) LUPIN and products which contain lupin – (14) MOLLUSCS and products which contain molluscs

Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg. CE852/2004