Start to enjoy

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Grilled “gnomarelli” (offal rolls) served with celeriac and “Susumaniello” red wine reduction

16.00€

(9,12 - gluten & lactose free)

Prawn carpaccio with marine plankton and white peach

19.00€

(2 – gluten & lactose free)

Podolica cow tartare of “Varvara selection” with rocket pesto and barley chips

17.00€

(1,8,10 - lactose free)

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

Pan fried duck breast with glasswort, raspberry and toasted walnuts

18.00€

(8 lactose & gluten free)

Local fried meatballs

6.00€

(1,3,7,8)

Grilled calamari with chicory puntarella salad, tomatoes, nibbed cashew

18.00€

(4,6,8,10 - gluten & lactose free)

Oysters au gratin with mantis shrimp butter and salt flakes

3.50€

(1,2,4,6,7,14)

FIRST COURSES

TUTTI GLI ASPARAGI RIDONO SOTTO I BOSCHI
17.00€

”Tenute San assimo” risotto with wild asparagus and spring onion (1,6,7)

INDOVINA CHI SI NASCONDE NELLA PIGNATTA?
17.00€

Home made pappardelle pasta with rabbit white ragout and bianchetto truffle (1,3,9 - lactose free)

QUESTO PRIMO AI RICCI NON È UNA BUFALA!
26.00€

“Valdoro” spaghettine pasta with sea urchin, tomatoes and bufala cow butter (1,4,7)

GNOCCHI EVASORI IN FLAGRANTE REATO
18.00€

Potatoes dumpling with fresh squid, squid ink, samphire and winter tomato (1,3,4 - lactose free)

SECOND COURSES

COME FA IL MAIALE SOTTO UN ALBERO DI CACHI?
22.00€

Iberico pork pluma with persimmon and black cabbage (6 - gluten&lactose free)

STASERA VOGLIO FARE IL GALLETTO
20.00€

Diavola style slow cooked rooster with red grilled peppers (7,10 - gluten free)

T PIASC’ LA JOS
20.00€

Filet of snapper fish with Winter tomato puree and wild asparagus (4 - gluten&lactose free)

UOVO DEL GALLO
15.00€

Deep fried breaded egg, green pea puree, kataifi, black truffle perlage and puffed rooster comb (1,3 - lactose free)

GRILLED STEAK FROM “VARVARA SELECTION”
8€/etto

with our side dish

dessert

SELECTION OF CHEESE
16.00€

Three type of cheese with monoflower of honey (7) - gluten free

STORIA DOLCE DI UN CETRIOLO INNAMORATO
8.00€

Altamura bufala cow ricotta cheese, strawberry , barese style cucumber and honey granola (8 - gluten&lactose free)

MILLE E UNA NOTTE
7.00€

Warm “San Marzano Borsci” liquor eggnog foam, served with home-made cantucci biscuits (1,3,7,8)

UNA LA MANGI
8.00€

Dark chocolate brownie, miso sauce anda banana and caramelised walnuts (1,3,6,7,8)

SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
6.00€

(1,3,7,8)

FOOD ALLERGENS

(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derivatives – (2) SHELLFISH and products which contain shellfish – (3) EGG and products which contain egg – (4) FISH and products which contain fish – (5) PEANUTS and products which contain peanuts – (6) SOYA and products which contain soya – (7) MILK and products which contain milk (including lactose) – (8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts and their derivatives – (9) CELERY and products which conatin celery – (10) MUSTARD and products which conatin mustard – (11) SESAME SEEDS and products which contain sesame seeds – (12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/litre in terms of total sulfur dioxide – (13) LUPIN and products which contain lupin – (14) MOLLUSCS and products which contain molluscs

Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg. CE852/2004