Start to enjoy

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Cialledda salad “traditional dish of dried bread , basil ,cucumber, peppers and onion, a date tomato granita and burratina fresh cheese

10.00€

(1,6,7,9)

Amberjack fish carpaccio, mango, lime and teriyaki sauce

15.00€

(4,6) - lactose & gluten free

Podolica cow Tartare of “Varvara selection” with egg yolk and black summer truffle

17.00€

(3,7,10) - gluten free

Pan-seared duck breast with curly escarole, raspberry and toasted almond

18.00€

(8) - lactose & gluten free

Local fried meatballs

6.00€

(1,3,7,8)

Catalan-style red tuna tataki with pistachio grains

18.00€

(4,6,8,9) - lactose & gluten free

Oysters au gratin with mantis shrimp butter and salt flakes

3.50€

(1,2,4,6,7,14)

FIRST COURSES

RISOTTO ALLA PESCATORA E YUZU
18.00€

Risotto "tenute san massimo" with mussels, cuttlefish, oysters, shrimps with yuzu and glasswort (2,4,6,7,14) - gluten free

SEMBRA DOMENICA
17.00€

Home made tagliatelle pasta with hare white ragout (1,3,6,7,9)

SPAGHETTONE FUORI SEDE
16.00€

Benedetto Cavalieri ‘Spaghettone’ pasta, tuna belly and a tartare of red tuna, “bottarga”, butter sauce and caper flowers (1,4,7,9)

VIVA LA PAPPA!
15.00€

Home made raviolo pasta, filled with "pappa di pomodoro", cacioricotta cheese cream and figs leaves oil (1,3,7,9)

SECOND COURSES

LA CICCIA BUONA
18.00€

Beef picanha, girolle mushrooms and “pinti” green beans (6,9) - lactose & gluten free

IL MAIALE SOGNA LA GHIANDA
18.00€

Slow cooked neck of pork with peppers chutney and rosemary new potatoes (6,9) - lactose & gluten free

UNA PRINCIPESSA AL BACIO
22.00€

Monk fish, red prawn extraction, courgette and courgette flower (2,4) - lactose & gluten free

PERCHÉ PROPRIO LEI
13.00€

Fried eggplant, soya ragù, capers olives , tomato powder , cacioricotta cheese cream and basil (3,6,7,9) - gluten free

dessert

SELECTION OF CHEESE
16.00€

Three type of cheese with monoflower of honey (4) - gluten free

PARLA DA SOLO
8.00€

Tiramisú: the real, the traditional, the most delicious (1,3,7)

BASTA CON IL PISTACCHIO!
8.00€

Pistacho semifreddo,red berries and nibbed pistacho (6,8 - gluten & lactose free)

FRENCH KISS
7.00€

Creamy lemon, walnut crumble and lemon balm (1,7,8) - gluten free

SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
6.00€

(1,3,7,8)

FOOD ALLERGENS

(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, Kamut and their derivatives
(2) SHELLFISH and products which contain shellfish
(3) EGG and products which contain egg
(4) FISH and products which contain fish
(5) PEANUTS and products which contain peanuts
(6) SOYA and products which contain soya
(7) MILK and products which contain milk (including lactose)
(8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts, and their derivatives
(9) CELERY and products which contain celery
(10) MUSTARD and products which contain mustard
(11) SESAME SEEDS and products which contain sesame seeds
(12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/liter in terms of total sulfur dioxide
(13) LUPIN and products which contain lupin
(14) MOLLUSCS and products which contain molluscs

Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg.