Start to enjoy

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Grilled “gnomarelli” (offal rolls) served with celeriac and “Susumaniello” red wine reduction

16.00€

(9,12 - gluten & lactose free)

Mediterranean Prawn carpaccio with coconut milk and micro turnip tops

21.00€

(2 – gluten & lactose free)

Podolica cow tartare of “Varvara selection” with rocket pesto and barley chips

17.00€

(1,8,10 - lactose free)

Cialledda salad “traditional dish of dried bread, basil, cucumber, peppers and onion, date tomato granita and burratina cheese

13.00€

(1,6,7,9)

Pan fried duck breast with glasswort, raspberry and toasted walnuts

18.00€

(8 lactose & gluten free)

Local fried meatballs

6.00€

(1,3,7,8)

Catalan-style red tuna tataki with pistachio grains

18.00€

(4,6,8,9 - gluten & lactose free)

Oysters au gratin with mantis shrimp butter and salt flakes

3.50€

(1,2,4,6,7,14)

FIRST COURSES

CHE TI RIDI POVERO SCORFANO!
22.00€

“Tenute San massimo” risotto with red scorpion fish, and courgette in “poverella style” (4,6,7,9 - gluten free)

INDOVINA CHI SI NASCONDE NELLA PIGNATTA?
17.00€

Home made pappardelle pasta with rabbit white ragout and bianchetto truffle (1,3,9 - lactose free)

SAN GIACOMO PROTETTORE DEI TUBETTI RIGATI
18.00€

“Valdoro selection” tubetto pasta with local grouper fish ragout (1,4,9 - lactose free)

TU CHIAMALI SE VUOI … GALLINACCI
17.00€

Potatoes dumpling, chanterelles mushroom, black garlic and goat cheese (1,7)

SECOND COURSES

COME FA IL MAIALE SOTTO UN ALBERO DI ALBICOCCHE?
22.00€

Iberico pork pluma with apricot and endive (6 - gluten&lactose free)

STASERA VOGLIO FARE IL GALLETTO
20.00€

Diavola style slow cooked rooster with red grilled peppers (7,10 - gluten free)

ACCIDENTI C’E’ ANCHE IL RICCIO
21.00€

Pan fried filet of snapper fish sea urchin coulis and courgette millefeuille and courgette flowers (3,4,7 - gluten free)

PERCHÉ PROPRIO LEI
14.00€

Fried eggplant filled with soya ragú, capers, olives, baked tomatoes, cacioricotta cheese and basil (6,7,9 - gluten free)

GRILLED STEAK FROM “VARVARA SELECTION”
8€/etto

with our side dish

dessert

SELECTION OF CHEESE
16.00€

Three type of cheese with monoflower of honey (7) - gluten free

STORIA DOLCE DI UN CETRIOLO INNAMORATO
8.00€

Altamura bufala cow ricotta cheese, strawberry , barese style cucumber and honey granola (8 - gluten&lactose free)

ELOGIO AD UN ERRORE AL CIOCCOLATO
8.00€

Milk chocolate ganache, gianduia sauce and white chocolate ice cream (3,7,8 - gluten free)

FRENCH KISS
8.00€

Lemon cremoso, burnt wheat and pecan nuts crumble, lemon balm (1,8 - lactose free)

SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
6.00€

(1,3,7,8)

FOOD ALLERGENS

(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derivatives – (2) SHELLFISH and products which contain shellfish – (3) EGG and products which contain egg – (4) FISH and products which contain fish – (5) PEANUTS and products which contain peanuts – (6) SOYA and products which contain soya – (7) MILK and products which contain milk (including lactose) – (8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts and their derivatives – (9) CELERY and products which conatin celery – (10) MUSTARD and products which conatin mustard – (11) SESAME SEEDS and products which contain sesame seeds – (12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/litre in terms of total sulfur dioxide – (13) LUPIN and products which contain lupin – (14) MOLLUSCS and products which contain molluscs

Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg. CE852/2004