Start to enjoy
Fried octopus with broad beans purée and Leccine olives tapenade
(4,6,9) - lactose & gluten free
Vitello tonnato (slow cooked topside of veal , tuna sauce, capers and celery)
(3,4,9) lactose free
Red shrimp carpaccio, seaweed and passion fruit
(2 – gluten&lactose free)
Podolica cow tartare of “Varvara selection” with Bernese sauce and black truffle “uncinato”
(3,10 – gluten free)
Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble
(1,3,7)
Pan fried duck breast, with pumpkin, blueberries dressing and toasted walnuts
(8) - lactose & gluten free
Local fried meatballs
(1,3,7,8)
Catalan-style red tuna tataki with pistachio grains
(4,6,8,9) - lactose & gluten free
Oysters au gratin with mantis shrimp butter and salt flakes
(1,2,4,6,7,14)
FIRST COURSES
NATO DALL’ULTIMA PIOGGIA
Porcini mushroom risotto, chives, hazelnut and parmigiano chips (6,7,8 - gluten free)
NON CREDERE ALL’ASINO CHE VOLA
Laganari pasta with donkey ragout and “caciocavallo podolico” cheese fondue (1,6,7,9)
UN PRIMO CON IL CUORE IN TESTA
Linguine pasta with Tiger prawn, bufala butter and candied lemon zest (1,2,4,7)
PENSI DI STARE SU RAI UNO?
Tubetti pasta , mussels, girolles mushrooms, fresh origano and cacio e pepe foam (1,6,7,9,14)
SECOND COURSES
GIMME ! GIMME ! ABBA KIO
Grilled Lamb rumpsteak, filled “barese” onion and crunchy chard (1,7,9)
SECONDO MAMMA LA DOMENICA
Rabbit leg cooked in “pignata” (the topical apulian clay container used for baking over the fire) with potatoes and Cardoncello mashroom (9) - lactose & gluten free
LA FIGLIA DEL RE DI PUGLIA PIGLIA LA TRIGLIA
Red mullet in “beccafico style” (breadcrumbs, pine nuts, capers, raisins, orange, anchovy) with spinach, celery and yuzu gel (1,4,8,9 - lactose free)
UOVO DEL GALLO
Uovo pochè panato e fritto con topinambur, pasta kataifi e perlage di tartufo (1,3 - lactose free)
GRILLED IRISH “ANGUS” STEAK
with our side dish
dessert
SELECTION OF CHEESE
Three type of cheese with monoflower of honey (7) - gluten free
PARLA DA SOLO
Tiramisú: the real, the traditional, the most delicious (3 - gluten free)
IL RICORDO DI VENERE
Warm quince apple cake served with vanilla ice cream and salted caramel (1,3,7)
DOLCE CHATIN
Home made tart, chocolate ganache, hazelnut and maldon salt served with milk ice cream with hazelnut in butter,black truffle “uncinato” (1,3,7,8)
SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
(1,3,7,8)
FOOD ALLERGENS
(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derivatives – (2) SHELLFISH and products which contain shellfish – (3) EGG and products which contain egg – (4) FISH and products which contain fish – (5) PEANUTS and products which contain peanuts – (6) SOYA and products which contain soya – (7) MILK and products which contain milk (including lactose) – (8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts and their derivatives – (9) CELERY and products which conatin celery – (10) MUSTARD and products which conatin mustard – (11) SESAME SEEDS and products which contain sesame seeds – (12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/litre in terms of total sulfur dioxide – (13) LUPIN and products which contain lupin – (14) MOLLUSCS and products which contain molluscs
Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg. CE852/2004