Start to enjoy

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9)

Fried aubergine stuffed with soya ragout, capers, olives, tomato podwer, cacioricotta cheese foam and basil

13.00€

(3,6,7,9)

Red fish carpaccio, mandarin, teriyaki sauce

15.00€

(4,6)

Podolica cow Tartare of “Varvara” selection with mushrooms foam

15.00€

(3,7,10)

Pan-seared duck breast with radicchio, pomegranate and toasted almond

8.00€

(10)

Local fried meatballs

6.00€

(1,3,7,8)

Catalan-style red tuna tataki with pistachio grains

18.00€

(4,6,8,9)

Oysters au gratin with mantis shrimp butter and salt flakes

3.50€

(1,2,4,6,7,14)

FIRST COURSES

RISOTTO ALLA PESCATORA E YUZU
18.00€

Risotto alla pescatora with mussels, cuttlefish, oysters, shrimps, with yuzu and samphire (2,4,6,7,14)

OBRIGADO
18.00€

Homemade Tortello pasta parcel filled with salted cod and potatoes, spring onions, confit tomatoes, olives and capers (1,3,4,7)

L’ERA DEL CINGHIALE
15.00€

Pacchero Benedetto Cavalieri with wild boar ragout and caciocavallo cheese fondue (1,6,7,9)

COME FOGLIE D’AUTUNNO
16.00€

Homemade chestnut potato dumplings with Porcini mushrooms and chives (1,3,6,7)

SECOND COURSES

KYOTO MON AMOUR
22.00€

Pan fried Gargano’s corba fish, turnip tops, sea urchin, katsubushi (4)

MITICO CARRÈ
18.00€

Slow-cooked Loin of Veal with topinambur's cream and sautéed spinach (9)

UOVO DEL GALLO
16.00€

Deep fried and poched eggs with kataifi pasta, Parmigiano cheese fondue, rooster crest and truffle perlage (1,3,6,7)

MANGIA A’ NONNA
18.00€

Varvara’s selection lamb, patatoes and wild onions (7,9)

dessert

SELECTION OF CHEESE
16.00€

Three type of cheese with monoflower of honey (4)

VENERE DIMENTICATA
8.00€

Homemade warm Quince apple cake with vanilla ice cream (3)(lactose free)

TRICK OR TREAT
8.00€

Chestnut, cream, mandarin, pumpkin ice cream (3)(gluten & lactose free)

ULTIMO BACIO
8.00€

Hazelnut bavarese, dark chocolate mousse and caramelized hazelnut (1,3,7,8)

SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
6.00€

(1,3,7,8)

FOOD ALLERGENS

(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, Kamut and their derivatives
(2) SHELLFISH and products which contain shellfish
(3) EGG and products which contain egg
(4) FISH and products which contain fish
(5) PEANUTS and products which contain peanuts
(6) SOYA and products which contain soya
(7) MILK and products which contain milk (including lactose)
(8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts, and their derivatives
(9) CELERY and products which contain celery
(10) MUSTARD and products which contain mustard
(11) SESAME SEEDS and products which contain sesame seeds
(12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/liter in terms of total sulfur dioxide
(13) LUPIN and products which contain lupin
(14) MOLLUSCS and products which contain molluscs

Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg.