
Start to enjoy
Fried octopus with broad beans purée and Leccine olives tapenade
(4,6,9) - lactose & gluten free
Cialledda salad “traditional dish of dried bread , basil ,cucumber, peppers and onion, a date tomato granita and burratina fresh cheese
(1,6,7,9)
Amberjack fish carpaccio, mango, lime and teriyaki sauce
(4,6) - lactose & gluten free
Podolica cow Tartare of “Varvara selection” with egg yolk and black summer truffle
(3,7,10) - gluten free
Pan-seared duck breast with curly escarole, raspberry and toasted almond
(8) - lactose & gluten free
Local fried meatballs
(1,3,7,8)
Catalan-style red tuna tataki with pistachio grains
(4,6,8,9) - lactose & gluten free
Oysters au gratin with mantis shrimp butter and salt flakes
(1,2,4,6,7,14)
FIRST COURSES
RISOTTO ALLA PESCATORA E YUZU
Risotto "tenute san massimo" with mussels, cuttlefish, oysters, shrimps with yuzu and glasswort (2,4,6,7,14) - gluten free
SEMBRA DOMENICA
Home made tagliatelle pasta with hare white ragout (1,3,6,7,9)
SPAGHETTONE FUORI SEDE
Benedetto Cavalieri ‘Spaghettone’ pasta, tuna belly and a tartare of red tuna, “bottarga”, butter sauce and caper flowers (1,4,7,9)
VIVA LA PAPPA!
Home made raviolo pasta, filled with "pappa di pomodoro", cacioricotta cheese cream and figs leaves oil (1,3,7,9)


SECOND COURSES
LA CICCIA BUONA
Beef picanha, girolle mushrooms and “pinti” green beans (6,9) - lactose & gluten free
IL MAIALE SOGNA LA GHIANDA
Slow cooked neck of pork with peppers chutney and rosemary new potatoes (6,9) - lactose & gluten free
UNA PRINCIPESSA AL BACIO
Monk fish, red prawn extraction, courgette and courgette flower (2,4) - lactose & gluten free
PERCHÉ PROPRIO LEI
Fried eggplant, soya ragù, capers olives , tomato powder , cacioricotta cheese cream and basil (3,6,7,9) - gluten free
dessert
SELECTION OF CHEESE
Three type of cheese with monoflower of honey (4) - gluten free
PARLA DA SOLO
Tiramisú: the real, the traditional, the most delicious (1,3,7)
BASTA CON IL PISTACCHIO!
Pistacho semifreddo,red berries and nibbed pistacho (6,8 - gluten & lactose free)
FRENCH KISS
Creamy lemon, walnut crumble and lemon balm (1,7,8) - gluten free
SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
(1,3,7,8)

FOOD ALLERGENS
(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, Kamut and their derivatives
(2) SHELLFISH and products which contain shellfish
(3) EGG and products which contain egg
(4) FISH and products which contain fish
(5) PEANUTS and products which contain peanuts
(6) SOYA and products which contain soya
(7) MILK and products which contain milk (including lactose)
(8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts, and their derivatives
(9) CELERY and products which contain celery
(10) MUSTARD and products which contain mustard
(11) SESAME SEEDS and products which contain sesame seeds
(12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/liter in terms of total sulfur dioxide
(13) LUPIN and products which contain lupin
(14) MOLLUSCS and products which contain molluscs
Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg.