
Start to enjoy
Fried octopus with broad beans purée and Leccine olives tapenade
(4,6,9) - lactose & gluten free
Grilled “gnomarelli” (offal rolls) served with celeriac and “Susumaniello” red wine reduction
(9,12 - gluten & lactose free)
Prawn carpaccio with marine plankton and white peach
(2 – gluten & lactose free)
Podolica cow tartare of “Varvara selection” with rocket pesto and barley chips
(1,8,10 - lactose free)
Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble
(1,3,7)
Pan fried duck breast with glasswort, raspberry and toasted walnuts
(8 lactose & gluten free)
Local fried meatballs
(1,3,7,8)
Grilled calamari with chicory puntarella salad, tomatoes, nibbed cashew
(4,6,8,10 - gluten & lactose free)
Oysters au gratin with mantis shrimp butter and salt flakes
(1,2,4,6,7,14)
FIRST COURSES
TUTTI GLI ASPARAGI RIDONO SOTTO I BOSCHI
”Tenute San assimo” risotto with wild asparagus and spring onion (1,6,7)
INDOVINA CHI SI NASCONDE NELLA PIGNATTA?
Home made pappardelle pasta with rabbit white ragout and bianchetto truffle (1,3,9 - lactose free)
QUESTO PRIMO AI RICCI NON È UNA BUFALA!
“Valdoro” spaghettine pasta with sea urchin, tomatoes and bufala cow butter (1,4,7)
GNOCCHI EVASORI IN FLAGRANTE REATO
Potatoes dumpling with fresh squid, squid ink, samphire and winter tomato (1,3,4 - lactose free)


SECOND COURSES
COME FA IL MAIALE SOTTO UN ALBERO DI CACHI?
Iberico pork pluma with persimmon and black cabbage (6 - gluten&lactose free)
STASERA VOGLIO FARE IL GALLETTO
Diavola style slow cooked rooster with red grilled peppers (7,10 - gluten free)
T PIASC’ LA JOS
Filet of snapper fish with Winter tomato puree and wild asparagus (4 - gluten&lactose free)
UOVO DEL GALLO
Deep fried breaded egg, green pea puree, kataifi, black truffle perlage and puffed rooster comb (1,3 - lactose free)
GRILLED STEAK FROM “VARVARA SELECTION”
with our side dish
dessert
SELECTION OF CHEESE
Three type of cheese with monoflower of honey (7) - gluten free
STORIA DOLCE DI UN CETRIOLO INNAMORATO
Altamura bufala cow ricotta cheese, strawberry , barese style cucumber and honey granola (8 - gluten&lactose free)
MILLE E UNA NOTTE
Warm “San Marzano Borsci” liquor eggnog foam, served with home-made cantucci biscuits (1,3,7,8)
UNA LA MANGI
Dark chocolate brownie, miso sauce anda banana and caramelised walnuts (1,3,6,7,8)
SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
(1,3,7,8)

FOOD ALLERGENS
(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derivatives – (2) SHELLFISH and products which contain shellfish – (3) EGG and products which contain egg – (4) FISH and products which contain fish – (5) PEANUTS and products which contain peanuts – (6) SOYA and products which contain soya – (7) MILK and products which contain milk (including lactose) – (8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts and their derivatives – (9) CELERY and products which conatin celery – (10) MUSTARD and products which conatin mustard – (11) SESAME SEEDS and products which contain sesame seeds – (12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/litre in terms of total sulfur dioxide – (13) LUPIN and products which contain lupin – (14) MOLLUSCS and products which contain molluscs
Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg. CE852/2004