Start to enjoy

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Deep fried poached egg with pea cream, almond foam and roaster crest

15.00€

(1,3,8) lactose free

Marinated amberjack fish carpaccio, passion fruit and dill oil

15.00€

(3 – gluten&lactose free)

Podolica cow tartare of “Varvara selection” with olandese sauce and bianchetto truffle

17.00€

(3,7,10 – gluten free)

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

Pan fried duck breast, raddish, raspberry and toasted almond

18.00€

(8) - lactose & gluten free

Local fried meatballs

6.00€

(1,3,7,8)

Catalan-style red tuna tataki with pistachio grains

18.00€

(4,6,8,9) - lactose & gluten free

Oysters au gratin with mantis shrimp butter and salt flakes

3.50€

(1,2,4,6,7,14)

FIRST COURSES

TA TA TA TABÚ
16.00€

Goat cheese risotto “Tenute San Massimo” with artichoke and liquorice (6,7,9 - gluten free)

NON CREDERE ALL’ASINO CHE VOLA
17.00€

Laganari pasta with donkey ragout and “caciocavallo podolico” cheese fondue (1,6,7,9)

MARE E MOH!
16.00€

“La campofilone” linguine pasta with squid ink, cuttlefish noodles, broccoli cream, confit tomatoes and garlic, oil and pepper crumble (1,4) lactose free

SOGNI D’ORO
20.00€

Homemade pasta parcel filled with langoustine and dill, asparagus and camomile (1,2,3,4,6,7,8,9)

SECOND COURSES

GIMME ! GIMME ! ABBA KIO
21.00€

Grilled Lamb rumpsteak, filled “barese” onion and crunchy chard (1,7,9)

SECONDO MAMMA LA DOMENICA
17.00€

Rabbit leg cooked in “pignata” (the topical apulian clay container used for baking over the fire) with potatoes and Cardoncello mashroom (9) - lactose & gluten free

GIAPPONETA LA RICCIOLA
22.00€

Lacquered amberjack with teriaky sauce, turnip tops and katsuobushi (4) - lactose & gluten free

PERCHÉ PROPRIO LEI
14.00€

Fried eggplant filled with soya ragú, capers, olives, baked tomatoes, cacioricotta cheese and basil (6,7,9 - gluten free)

dessert

SELECTION OF CHEESE
16.00€

Three type of cheese with monoflower of honey (7) - gluten free

PARLA DA SOLO
8.00€

Tiramisú: the real, the traditional, the most delicious (3 - gluten free)

CHI È LA PECORA NERA DELLA FAMIGLIA?
8.00€

Cocoa bignè, sheep ricotta, pear (1,3,7)

VIENI A BALLARE IN PUGLIA
8.00€

Polignano’s carrots cake, Valle d’Itria’s safferan cremoso, “coratina” extravergin olive oil icecream (1,3,8 - lactose free)

SELECTION OF ARTISANAL ICE CREAMS MADE BY GOODO
6.00€

(1,3,7,8)

FOOD ALLERGENS

(1) CEREALS containing gluten such as wheat, rye, barley, oats, spelt, Kamut and their derivatives
(2) SHELLFISH and products which contain shellfish
(3) EGG and products which contain egg
(4) FISH and products which contain fish
(5) PEANUTS and products which contain peanuts
(6) SOYA and products which contain soya
(7) MILK and products which contain milk (including lactose)
(8) NUTS such as almonds, hazelnuts, walnuts, pistachio nuts, and their derivatives
(9) CELERY and products which contain celery
(10) MUSTARD and products which contain mustard
(11) SESAME SEEDS and products which contain sesame seeds
(12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10mg/kg or 10mg/liter in terms of total sulfur dioxide
(13) LUPIN and products which contain lupin
(14) MOLLUSCS and products which contain molluscs

Some fresh products are subjected to rapid temperature suppression to ensure quality and safety as described in the HACCP self-control plan pursuant to Reg.