Drink Menu

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Jenna Atkinson

Desserts

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Special meals

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Deep fried poached egg with pea cream, almond foam and roaster crest

15.00€

(1,3,8) lactose free

Red shrimp carpaccio, seaweed and passion fruit

18.00€

(2 – gluten&lactose free)

Podolica cow tartare of “Varvara selection” with olandese sauce and summer truffle

17.00€

(3,7,10 – gluten free)

Cialledda salad “traditional dish of dried bread, basil, cucumber, peppers and onion, date tomato granita and burratina cheese

10.00€

(1,6,7,9)

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Deep fried poached egg with pea cream, almond foam and roaster crest

15.00€

(1,3,8) lactose free

Red shrimp carpaccio, seaweed and passion fruit

18.00€

(2 – gluten&lactose free)

Podolica cow tartare of “Varvara selection” with olandese sauce and summer truffle

17.00€

(3,7,10 – gluten free)

Cialledda salad “traditional dish of dried bread, basil, cucumber, peppers and onion, date tomato granita and burratina cheese

10.00€

(1,6,7,9)

Contact us

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