Drink Menu

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Jenna Atkinson

Desserts

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Special meals

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Deep fried poached egg with pea cream, almond foam and roaster crest

15.00€

(1,3,8) lactose free

Marinated amberjack fish carpaccio, passion fruit and dill oil

15.00€

(3 – gluten&lactose free)

Podolica cow tartare of “Varvara selection” with olandese sauce and bianchetto truffle

17.00€

(3,7,10 – gluten free)

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Deep fried poached egg with pea cream, almond foam and roaster crest

15.00€

(1,3,8) lactose free

Marinated amberjack fish carpaccio, passion fruit and dill oil

15.00€

(3 – gluten&lactose free)

Podolica cow tartare of “Varvara selection” with olandese sauce and bianchetto truffle

17.00€

(3,7,10 – gluten free)

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

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Contact us

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Location 1

Location 2