Drink Menu

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Jenna Atkinson

Desserts

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Special meals

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Deep fried and poched eggs with “Ratte” potatoes, kataifi pasta, rooster crest and truffle perlage

16.00€

(1,3,6) lactose free

Marinated amberjack, pomegranate and turnip top sponge

15.00€

(3,4) - lactose & gluten free

Podolica cow Tartare of “Varvara selection” with egg yolk and black summer truffle

17.00€

(3,7,10) - gluten free

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Deep fried and poched eggs with “Ratte” potatoes, kataifi pasta, rooster crest and truffle perlage

16.00€

(1,3,6) lactose free

Marinated amberjack, pomegranate and turnip top sponge

15.00€

(3,4) - lactose & gluten free

Podolica cow Tartare of “Varvara selection” with egg yolk and black summer truffle

17.00€

(3,7,10) - gluten free

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

Contact us

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