Drink Menu

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Jenna Atkinson

Desserts

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Special meals

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Grilled “gnomarelli” (offal rolls) served with celeriac and “Susumaniello” red wine reduction

16.00€

(9,12 - gluten & lactose free)

Prawn carpaccio with marine plankton and white peach

19.00€

(2 – gluten & lactose free)

Podolica cow tartare of “Varvara selection” with rocket pesto and barley chips

17.00€

(1,8,10 - lactose free)

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

Fried octopus with broad beans purée and Leccine olives tapenade

12.00€

(4,6,9) - lactose & gluten free

Grilled “gnomarelli” (offal rolls) served with celeriac and “Susumaniello” red wine reduction

16.00€

(9,12 - gluten & lactose free)

Prawn carpaccio with marine plankton and white peach

19.00€

(2 – gluten & lactose free)

Podolica cow tartare of “Varvara selection” with rocket pesto and barley chips

17.00€

(1,8,10 - lactose free)

Artichoke, poached egg, cheese fondue and oil, garlic and chilli pepper crumble

13.00€

(1,3,7)

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Contact us

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Location 1

Location 2